Title: Stuffed Jumbo Shrimp (Scampi)
Categories: Seafood Check
Yield: 4 Servings
| 2 | lb | Jumbo shrimp in the shell |
| 1 | tb | Margarine |
| 1/4 | c | Celery, chopped fine |
| 1 | | Onion, chopped fine |
| 1 | tb | Margarine, melted |
| 1/2 | c | Bread crumbs |
| 1/4 | ts | Basil |
| 1/2 | ts | Parsley, chopped |
| 1/4 | ts | Garlic salt |
Peel shrimp, leaving shell on tail section. Lay shrimp on back, split
almost through with a sharp knife, (butterfly cut), and devein.
Combine onion, celery and margarine in a 1-qt casserole. Microwave on
high 3 minutes, or until onion is transparent. Stir in remaining
ingredients.
Brush the shrimp with melted margarine, and spoon 1 tablespoon of the
onion mixture into the butterflied area of the shrimp. Place in a baking
dish with the tail resting straight up on the side of the dish and
microwave on high 3 minutes or until shrimp are opaque. Do not overcook.
Time varies with the size of the shrimp.